Dalwhinnie, Pinnacle Shiraz other_regions This should reward both longer-term

This should reward both longer-term cellaring but it is less backward and austere than usual and thus should be approachable after only 5 to 7 years of bottle age

A ripe and deeply pitched nose offers up notes of plum

but offers admirable precision

indigenous yeasts and a 27-day maceration time

but I look forward to doing so the next time around

Dalwhinnie, Pinnacle Shiraz other_regions This should reward both longer-termVery deep purple black colored, the 2010 The Pinnacle Shiraz has aromas of creme de cassis, violets, bruchetta, yeast extract and roasted nuts with whiffs of mocha, menthol, potpourri, aniseed and cloves. Medium to full bodied and packed with taut, muscular black berry and savory flavor layers, it has a firm structure of grainy tannins and lively acid, finishing very long. Consider drinking it 2014 to 2025+. Dalwhinnie does not have an American